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Blanched almond meal, also known as almond flour, is made from 100% Australian Almonds. Once the almonds have been harvested, the thin brown husk is removed through blanching which involves putting the almonds in boiling water briefly. The almonds are then ground into a meal and packaged. No preservatives or additives are combined with the almond meal, it’s just almonds!
They are used in cooking, mostly in cakes and biscuits or added to trail mixes and even a stir-fry!
No GMO. No added colours, flavours or preservatives. No added fillers or sweeteners.
This meal retains the natural fats and oils of the almond nut. To maintain freshness, we recommend storing in an airtight container in the fridge.