Tempeh is made from cooked and slightly fermented Certified Demeter Biodynamic soybeans and formed into a patty, similar to a very firm veggie burger. A nutritious vegan food, cholesterol free, low in fat and calories, high in protein and fibre. Delicious ready to eat tempeh. Dice and and add to curries, casseroles and salads
Ingredients: Organic biodynamic soy beans, filtered water, tempeh culture, tamari, organic raw sugar, sunflower and vegetable oil, apple cider vinegar, rice malt, herbs and spices, goji berries, seaweed.