This Vegan Sriracha Mayo Sauce is made from sun ripened chilli peppers and without egg, making it vegan friendly.
Great with sushi, salads, BBQs, sandwiches and just about everything…
Ingredients: Water, Chilli 20%, Soybean Oil [Soya] 18%, Sugar, Distilled Vinegar, Modified Corn Starch, Salt, Stabiliser (E415), Garlic, Mustard Seeds [Mustard], Acidity Regulator (E260, E330), Monosodium Glutamate (E621), Preservative (E202), Antioxidant (E319).
Allergens: Contains Soya bean & Mustard
*Gluten Free
*Vegan
455ml
