A classic Italian dish made vegan!
Ingredients: Cauliflower, Walnuts, Diced Tomatoes, Passata, Tomato Paste, Carrot, Zucchini, Onion, Vegetable Stock, Spinach, Garlic, Oregano, Nutritional Yeast, Salt, Durum Wheat Pasta.
Allergens: Contains Gluten (Pasta), Nuts, Onion & Garlic.
*NO SINGLE USE PLASTIC
*LOCALLY SOURCED INGREDIENTS
*MADE IN PERTH
