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Broad beans have a slightly sweet, earthy flavor and are eaten by people all over the world. They are loaded with vitamins, minerals, fiber and protein. They’re thought to offer impressive health effects, such as improved motor function and immunity.
You can add your cooked broad beans to a salad or eat them cold as they are. Alternatively you can gently reheat them in a pan or by stirring into a risotto or pasta dish. Or try making something with them like these broad bean, vegan feta and dill bites.
No GMO. No added colours, flavours or preservatives.